Thursday, November 27, 2008 
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How to Carve a Turkey

Just in case you need some tips for tomorrow's feast.

We're hosting a dinner. My Irish friends, Paul and Maggie, who moved to San Jose at the end of last year, have come up for a few days. It will be their first Thanksgiving together in the States. We'll also be joined by Frank & Lyndol, Raven & Iain, and Peter & Carol.

We're cooking the turkey at high heat, using Barbara Kafka's 500F recipe. The others are bringing everything else. Yum.

posted on Thursday, November 27, 2008 8:38:03 AM (Pacific Standard Time, UTC-08:00) 
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