One of my favorite shows is back on the TiVo.
Barbecue University is
Steven Raichlen's show about all kinds of
grilling and barbecue techniques and recipes.
I love this recipe for
Afghan Game Hens,
although I always substitute chicken(s) for the game hens.
This recipe convinced me to buy a rotisserie.
It's been a huge hit whenever I've served it up.
It's not the easiest meal to prepare, so I don't do it often.
Note: I cook the marinaded onions in a pan and serve them with the chicken.
Beer Can Chicken,
on the other hand, is very easy.
It also works well in the oven.
Last year, I found a stand which holds the beer can;
it's far more stable than propping the chicken
just on the can and the leg tips.
Page rendered at Wednesday, June 19, 2013 5:18:25 PM (Pacific Daylight Time, UTC-07:00)
The opinions expressed herein are my own personal opinions and do not represent
my employer's view in anyway.