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Adler's American recipe
LukeSeubert's Smooth Americano recipe
I like my Americano made with 175F water to the top of the "2" oval, with our standard ten-second stir, and press with no steep time. Then diluted 1:1 after pressing.
Mark likes his brewed with much hotter water, with a 40 second steep time and he likes to push all of the water through the press, rather than diluting aftewards. His recipe has much more edge (which I might call bitterness).
Sweet Maria's instructions
Lots of reviews
Lack of 'soul'
I find that the drip-through, even with long steep or long stir times, isn't …continue.